Street food carts subject to the same health regulation as all other food premises in Toronto, and the food safety requirements are enforced by Public Health Inspectors.To be a good street food cart operator, you should have a valid Food Handler Certificate, a food safety plan and a base of operation where the cart can be stored, clean and restocked with food.
Many successful operators have a good record with the health department and good customer service skill. Practising good personal hygiene can reduce risk of food poisoning and to increase confident of customers, and the best is to reduce unnecessary public complaints to Public Health Inspector.
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